Our Hepburn Springs Restaurant

Experience creative dishes with fresh ingredients sourced from our own Argus kitchen garden and nearby farm ‘Vale Hill’ in our flagship Hepburn Springs restaurant The Argus Dining Room.

Our restaurant has become well known as one of the must have dining experiences though out Daylesford, Hepburn Springs and Macedon Ranges region. The Argus located in our beautifully renovated hotel dining room, that does justice to the grand Hepburn Springs restaurant it was built to be in the 1930s.

The Argus Dining Room

The Argus Dining Room serves stunning Modern Australian cuisine with an emphasis on fresh, clean flavours and regional produce, complimented with ingredients grown onsite in our Argus Kitchen Garden.

Guests can enjoy a varied seasonal menu in understated but sophisticated surroundings designed by interior designer Stuart Rattle.

Our extensive wine selection, handpicked by sommelier Jeremy Shiell features boutique wines from small-scale, family owned farms and growers expressing wine of terroir with minimal interventions or additions.

The Argus has been acknowledged as one of the regions best restaurants receiving awards from Gourmet Traveller, Luxury Travel Magazine and The Age Good Food Guide to mention a few.

Breakfast

Monday to Friday 7.30am – 10.30am
Saturday and Sunday 8.00am – 11.00am

Lunch

Saturday and Sunday 12.00pm – 3.00pm

Dinner

Wednesday to Sunday 6.00pm till late

The Argus Bar & Lounge

Refreshments all day

Reservations advised. Phone +61 3 5348 4199